Use of equipment
The evening was fun & Lukas the routined Chef performed an impressing presentation menue. Our group was a colorful mixture of all ages & from all over the globe. But everyone got included in the fun and put hands on the special dough treatment. Recipe of success for evening, catering and ingredients: „simple (&) excellent“. Side dishes: Ciabatta with tomato-pieces, buffallo cheese and beverage ála demand. Location was a special designed training studio. Naturalmente my recommendation to everyone
There is no better place to learn how to make a pizza than Naples. This class will teach you the secrets of this famous dish. Born in 1800 in Naples, pizza has become known all over the world. But in Naples they know how to make that perfect crust, the secret, handed down for generations. In the Naplesbay Cooking Lab, you will learn the art of pizza making yourself.
Start your experience by tasting some local products like fior di latte and bruschetta with San Marzano tomato with extra virgin olive oil.
Listen to the explanation of these local ingredients and learn the importance of using high-quality products. Now that your hunger is stilled you can start with your pizza dough, pay close attention to your master pizza baker to follow the steps correctly. Once the dough is finished, you will divide it into pizza balls using the historic Neapolitan mozzatura method.
Now you can prepare and bake your Neapolitan pizza in the wood oven. While the pizza is in the oven, you can ask the pizza chef anything you want to know about pizza making. Finally, it is time to taste your own pizza together with a well deserved drink.
